Last two weeks were spring holidays in Belgium. So I traveled a lot of cities. And among the cities, the city which has the most delicious food was Barcelona. Everyday I could eat fresh seafood and reasonable price of sangria. Every time I felt I’m filming a Mukbang. With my experience, I will introduce the restaurant, food and some tips.
First of all, in case of you guys don’t know about “Mukbang”, I’ll explain what is Mukbang. “Mukbang” is a popular trend that originated in South Korea and has gained international popularity in recent years. It involves live streaming or recording videos of individuals consuming large quantities of food while interacting with their audience. The term “mukbang” is a combination of two Korean words: “muk-da” (meaning “to eat”) and “bang-song” (meaning “broadcast”).The reason I wrote “Mukbang” is that “Mukbang” means eating a lot as well for Korean. I’ll introduce a lot of restaurants and cafe with my lots of experiences.
There are so many restaurants which is famous for tourists. Among them, I went to VINITUS. (you can check location here)
VINITUS
VINITUS is one of the most famous restaurant in Barcelona. Especially, Bacalao al alioli de miel, which is honey cod in English, is most famous food in here.
Every tapas are fast coming out and even delicious.
Wide hall and a lot of waiters, kind and wit workers are also winning attribute!
An array of colorful tapas dishes on a rustic wooden table, showcasing Spanish culinary delights in Barcelona. Bacalao al alioli de miel, honey cod is one of the most famous food in here
This is Paella. From sizzling seafood paellas to savory tapas bursting with local ingredients, discover a gastronomic journey through Catalan cuisine. Explore bustling markets offering fresh produce, artisanal cheeses, and delectable cured meats.
The paella here is great as well, but I’ll explain it in my next post as there are more delicious paella in other restaurants.
Grilled shrimp tapas, also known as “gambas a la plancha” in Spanish, are simple yet delicious shrimp skewers cooked on a griddle or grill. They’re grilled until they’re lightly charred on the outside and tender on the inside.
Pan con tomate, also known as “pa amb tomàquet” in Catalan, is a traditional Catalan dish that consists of toasted bread rubbed with ripe tomatoes and drizzled with olive oil and salt. It’s incredibly simple yet bursting with flavor.
